Over the years we have had many opportunities to help design, remodel, or build from scratch, kitchens all over the United States. Let our years of experience of physically working in, building, and operating kitchens, help guide you through this challenging process.
At ISSI, we want to change the way food service in our industry is thought of. We do not want anyone to have to eat “hospital food” or “cafeteria food” ever again. The stigma that is inherant with these terms will quickly fade away with the appropriate combination of technology and service style for your facility. We are designing and operating kitchens that are serving braised short ribs and broiled salmon to customers from small cafes that once housed vending machines, or to-go items only.
Don’t Let Design Flaws Be Your Downfall Design flaws, out-dated equipment, and work flow inefficiencies can negatively affect quality. ISSI’s innovative approach allows the highest quality cuisine in even the smallest footprint and within any budget.
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How our food is produced and what types of foods we’re consuming can have significant impacts on our environment.