Our Food

Vegetable Picking

Farm to Table

In the same way that we are able to inspire our customers, we draw inspiration from the men and women nurturing our agriculture: the local farmers! Our ISSI chefs work with local farms to source as many of our ingredients as possible. We switch our menus around to use the freshest and in-season products. This will provide your customers with the most nutrient-packed ingredients possible, resulting in higher satisfaction and more revenue possibilities for you.