True Food Program

Service Description

Keep your staff and customers excited with fun, healthful, and delicious menu items that change every month! Each month, we give our chefs an ingredient to work with and they come up with ideas on how to implement that ingredient into their menus. In the past, some of our seasonal ingredients have included prickly pear cactus for short ribs and maple water for whipped cream! Our chefs love the challenge and customers love the change.

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